Post-harvest management of rice straw is one of the critical
issues facing California rice farmers. The central question guiding this project during
2001 is whether factors other than nitrogen fertility could be adversely affecting maximum
yield potential in fields managed with straw incorporation and how this compares with
burning. Objectives were:
- To determine the maximum yield potential of rice following prolonged straw incorporation
or burning.
- To assess the severity of weeds and diseases under a wide range of nitrogen fertilizer
application rates and long-term straw incorporation and burning practices.
- To determine the extent of root pathogens in unburned rice fields.
Background
California growers have spent more than a decade reinventing some aspects of rice
farming since passage of the California Rice Straw Burning Reduction Act in 1991. This
legislation forced growers to contend with a tremendous amount of rice residue that used
to be burned. Researchers have learned much since this project got under way in 1993.
The historic practice of burning rice residue served many functions, including reducing
the incidence of weeds and pathogens and to facilitate seedbed preparation. Burning also
enhanced fertility, most likely by increasing the availability of phosphorous, potassium
and micronutrients. Now,growers must either haul it away or find an agronomically sound
way of dealing with straw in the field. Incorporation into the soil and rolling it onto
the soil surface are currently two of the most common practices.
These in-field approaches were thought to immobilize nutrients and increase the
incidence of pests, leading to possible yield declines. Long-term research has shown,
however, that winter flooding increases the availability of soil nitrogen and leads to a
significant yield gain over unflooded fieldsregardless of residue management. This
response is more pronounced on soils with higher clay or organic matter content.
Additional yield gain is seen in fields with a minimum of three to five years of straw
incorporation (compared to burning or removing).
These findings suggest that fertilizer rates can be reduced by up to 50
pounds/acre, depending on soil type, residue management and the use of winter flooding.
The fertility status of other nutrients under in-field residue management has not been as
closely examined.
The in-field straw management approach leads to soil organic matter build-up, a
positive soil characteristic. However, this increased organic matter also leads to a
larger microbial biomass and immobilization of phosphorous and micronutrient metals in
soil organic matter. The positive response to chicken manure application, as seen by some
growers, suggests that phosphorous and possibly micronutrients are beginning to become
impacted by soil organic matter accumulation. For these reasons, a comprehensive fertility
guide for rice growers in California must include all macro- and micronutrients.
Nitrogen status is fairly complex. Fertilizer nitrogen additions increase yields on
straw-incorporated treatments up to 100 pounds N/acre, while the burned treatment yields
continue to rise beyond that amount. This suggests that straw incorporation could be
yield-limiting, possibly from weeds, disease or pathogen pressure. The long-term impact of
straw incorporation on weeds and pathogens is uncertain. What is certain is that herbicide
use will become increasingly important in straw-incorporated management approaches where
weed seeds are protected from waterfowl foraging. In treatments such as cage rolling,
waterfowl foraging can significantly reduce weed incidence.
Incorporation of rice will likely remain a major practice for residue management in
California. A decline in soil potassium has been observed at all research sites where rice
straw is removed. Thus, continual straw removal could lead to a long-term decline in
potassium fertility.
Maximum Yield Potential
An experiment continued to determine the maximum yield potential of rice following
prolonged straw incorporation. After eight years of studying alternative rice straw
management, grain yields did not decline compared to burned fields. As previously noted,
the threshold beyond which no further yield increases were observed under a
straw-incorporated field is 100 pounds/acre. Thus, in fields relying on straw
incorporation nitrogen fertilizer applications can be limited to this amount. A similar
but smaller effect would be expected in fields using rolling and other surface residue
practices.
The possible increase in weed and disease pressure in straw-incorporated or rolled
fields was not severe enough to cause a grain-yield decline under current fertilizer
practices. However, considerable attention to weeds and herbicide application was required
to attain these results. This represents a potential cost increase for managing the
residue and herbicide application.
An increase in soil nitrogen availability could lead to an increase in weed and disease
pressure. Based on ongoing research at other sites, it is likely that factors other than
nitrogen and potassium are involved in controlling maximum yield potential. On the west
side of the Sacramento Valley, indications are that magnesium, calcium and phosphorous
levels are also related to yield.
Weed and Disease Pressure
Changes in agronomic practices that impact crop yield may take a decade or longer to
manifest. During the transition, the direction of that change is difficult to predict.
Incorporated and rolled plots at the long-term study site near Maxwell showed a tendency
for both higher weed and disease symptoms. Although herbicides effectively controlled most
weeds at this location, watergrass continues to be a problem.
Root Pathogens
A number of deleterious rhizobacteria (root pathogens) have been isolated from both
rice roots and weed roots. These bacteria normally stop root growth. Some inhibit shoot
growth as well. Burned plots show the lowest level of pathogenic bacteria, while the
incorporated, winter-unflooded plots showed the highest number. In addition, the
incorporated plots had the highest number of seed-killing pathogens. Research conducted in
2001 did not assess whether these organisms affected rice growth but will be given a
closer look in 2002with particular attention paid to yield impacts.
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