Factors Affecting Rice Milling
Quality and Yield-03
|
|
---|---|
Project Leader and Principal UC Investigators Randall "Cass" Mutters, UCCE farm advisor, Butte CountyJames Thompson, Extension Specialist, Dept. of Biological and Ag. Engineering, UC Davis |
Scientists working on this project have determined that certain
meteorological conditions - dew formation and drying winds, in
particular-have a big impact on head rice yield.
Findings confirmed that north winds in the Sacramento Valley cause rapid rice drying in the field and prevent dew formation, allowing head rice yields above 55 pounds per hundredweight in moisture ranges of 16 to 18 percent. These conditions produce rice with high value and low drying costs. After windy conditions stop and dew returns, harvest moisture must be above 22 to 24 percent to maintain head rice yields above 55 percent. Otherwise, head rice loss caused by rehydration of kernels below 16 percent will most likely occur. Early field draining resulted in lower rice moisture at harvest and contributed to lower head rice yield compared with normal and late drain times.
|