Description and Management Guidelines
Agronomy Fact Sheet Series 2001-2
F. Jodari, plant breeder, Rice Experiment Station, Biggs, CA
C.W. Johnson, plant breeder, Rice Experiment Station, Biggs, CA
J.J. Oster, plant pathologist, Rice Experiment Station, Biggs, CA
K.S. McKenzie, plant breeder and director, Rice Experiment Station, Biggs, CA
W.M. Canevari, M.W. Hair, R.G. Mutters and J.F. Williams are Farm Advisors, UC Cooperative Extension, San Joaquin, Colusa/Yolo, Butte/Glenn and Sacramento/ Sutter/Yuba counties respectively
R.L. Wennig, staff research associate, Dept. of Agronomy & Range Science, UC Davis
Calhikari-201 is being released as California's first premium quality short-grain variety. Calhikari-201 exhibits a much greater yield potential and resistance to lodging than Japanese varieties. Seed of Calhikari-201 will be available for commercial production in California in 2001. Its pedigree includes Koshihikari and S-101. The following information is intended to assist growers in optimizing the yield and quality of Calhikari-201.
Calhikari-201 is a photoperiod insensitive, early maturing, semi-dwarf, rough, premium quality short-grain selected in 1992. Calhikari-201 is susceptible to stem rot and the IG-1 race of blast found in California. Days to 50% heading is 5 days longer than Akitakomachi but 9 days less than Koshihikari. Calhikari-201 averaged higher stem rot scores, higher greenhouse blanking scores and delayed maturity in cold locations. The 1999 season was unusually cool and severe blanking greatly reduced the yield in San Joaquin County compared to the RES, 1910 and 9460 lbs/acre respectively.
Calhikari-201 has greater seedling vigor, yield potential and lodging resistance than Akitakomachi and Koshihikari, but less than M-202. Average grain yields of Calhikari-201 and Akitakomachi in Statewide Yield Tests in 1996 to 1998 were 8200 and 6390 lbs/acre, respectively. The following table includes a summary of agronomic characteristics for Calhikari-201, Akitakomachi and M-202. Grain size and shape is very similar and milling yield potential is high but somewhat less than Japanese varieties. Between 1995 and 1998, the protein content ranged between 4.8 and 6.2%.
Summary of Agronomic Characteristics for
1 - Stem rot resistance visual score where 0 = no damage and 10 = plant killed
Area of Adaptation
Calhikari-201 is being released as a short-grain rice for the premium Japanese short-grain market that is currently being served by the Japanese short-grain varieties Koshihikari and Akitakomachi. Seedling vigor, lodging resistance, and grain yield potential are superior to the Japanese varieties. , Tolerance to cool temperature induced sterility (blanking) determined from greenhouse and cold nursery tests indicate it may not be well suited to the coldest growing regions of California. Calhikari-201 may not be a desirable cultivar for fields that routinely suffer significant damage from stem rot and aggregate sheath spot diseases. Its quality characteristics should make it suitable as a premium quality short-grain market type.
The following guidelines are based on research, observation and experience gained in developing Calhikari-201. These suggested cultural practices are intended to assist in the production of optimum yields and quality of Calhikari-201.